Do you want to start a meat processing business plan in India, then you are at the right place where you will get the detailed meat processing plant business plan.
The demand for processed meat is increasing day by day also the market potential for export of meat is high for the meat processing plant, therefore, it is recommendable that you should look for how to start a meat export business in India, the meat processing plant business is suitable in both developing as well as developed country.
Meat is highly consumable food item in India. Therefore It needs to get the longest shelf life, India holding the high position in producing meat, meat processing business required well business planning and capital investment anyone can start the Meat processing plant business plan in India.
#1. Processed Meat Market In India
The value for the global processed meat market was around 587.12 billion USD in 2018 and it is growing with the 14% CAGR rate to reach up to 1140.42 in the year 2023, United States, China, Japan, Russian Federation, and Korea comes under the list of to processed meat importing countries.
The reason for the rapid growth in demand of the processed meat is due to the increasing awareness off protein-rich diet also the varieties of the processed meat available in the market will help to boot the meat processing business.
There is various type of meat processing plants are available which are categories under different categories such as
- Chicken Processing Plant
- Pork processing plant
- Cattle Processing
- Pig Processing Plant
- Deer Processing Plant
Therefore starting meat processing plant business has a great Market opportunity for meat processing Business plant in India
#2. Meat Processing Business Plan
Drawing meat processing plant business plan is a most important factor, While starting any product-based business you must need to perform market research, also you need to identify the demand in the market and different types of processed meat additionally you need to identify the availability of the raw material. Once you collect all the information and draw a meat processing business plan then it will help you to a taking business decision.
Create a meat processing business plan according to your capital investment and meat processing plant size also look for competitors business strategies it will help you to draw a business plan for meat processing plant.
#3. Meat Processing License & Registrations
Meat processing business is coming under the food processing industry so it demands different food processing license, Registrations & Licenses required for meat processing business are may vary from state to state.
List Of License & Registration Required For Meat Processing Unit.
#1) Registration of Firm: You may start the small to medium meat processing plant business either a Proprietorship or Partnership Firm.
If you are starting this business as One Person Company, then you have to register your firm as a proprietorship.
For Partnership operation, you have to register as a limited liability partnership (LLP) or Pvt. Ltd. A company with Registrar of Companies (ROC).
#2) GST Registration: Get GST number (compulsory for all business after GST rule), tax identification number and insurance certificate
#3) Trade License: obtain the Trade License from local authorities.
#4) Pollution Certificate: apply for pollution certificate because meat processing business is dealing with the pollutant
#5) MSME/SSI Registration: MSME/SSI Registration will make you eligible for government schemes and facilities, so if you are wishing to get the government subsidies or schemes regarding your business then you must have to apply for MSME/SSI Registration
#6) EPF Registration: Employees state insurance which is an insurance scheme for workers.
#7) ESI Registration: Employees provident fund is compulsory for the business where more than 20 employees are working.
#8) Trade Mark: Register your brand name with a trademark which will protect your brand
#9) Food Safety and Standard Authority of India (FSSAI): the processed meat industry is categories under food processing industry; therefore, you must obtain the FSSAI license.
#10) IEC code: If you are planning to export the processed meat product to other countries then you have to take IEC code which is mandatory for export of product in any business.
Additionally, you need to get the PFA act. You can do it online now
#4. Area Required for Meat Processing Plant
While starting a meat processing plant or any other business it is an important task to select the right area location for business. To starting meat processing plant Area required is minimum 1500 sq ft area.
While selecting area location for the meat processing plant you need to ensure that they are location must be accessible by the market as well as the raw material supplier.
Also make sure that the area must have the facility like water supply, drainage facility, and electricity facility.
#5. Raw Materials Used in Meat Processing Industry
The main raw material used in the meat processing industry is of course livestock, you need to select the raw material according to the procedure and need to procure the livestock regularly, For producing value-added items, you will need to procure different types of sauces, edible oil, onion, salt, pepper, and spices.
List of Raw Material Used In The Meat Processing
- Edible oil
- Salt, pepper, and spices
Apart from this all ingredient you will need the packaging materials which depend on the product you are producing in your meat processing industry.
List of Packaging Raw Material Used In Meat Business
- Aluminium Cans For Canned Processed Meats
- Skin Packaging
- A Single/ Multilayer Film
#6. Meat Processing Machinery and Equipment Setup
While selecting the machinery and equipment setup for a meat processing business, you need to select machinery according to your capital investment and the meat processing plant size and production
List of Machinery Required For Meat Plant
- Meat Grinder
- Automatic Rapid Patty Maker
- Hydrator And Dehydrator
- Meat Mixer
- Meat Grinder
- Vacuum Sealer
- Sausage Linker
- Sausage Stuffer
- Slaughtering Arrangements And Chillers
List of Harvesting Equipment Used In Meat Industry
- Beef Cradle
- Hog Cradle
- Splitting Saw And Captive Bolt Stunner
- Electronic Rail Scale
- Plastic Barrels
- Pressure Pumps
- Offal Cart
- Hydraulic Lift And Trolley Rack
List of Processing Equipment Used In Meat Processing Unit
- Weight Scales
- Bacon Slicer
- Vacuum Tumbler
- Meat Injectors And Mixer
- A Band Saw Knife Sharpener And Grinders
List of Packaging Equipment Used In Meat Business plant
- Ice Machine/ Refrigerators
- Box Scale
- Vacuum Packaging Machine
- Freezer Carts
- Pressure Washer And Pumps
#7. Meat Processing Steps
There are different types of methods of processing meat you must source the technology and method by reliable research we are giving you basic methods of processing meat.
The first stage of the meat processing operation is the slaughtering of the livestock. Then you will need to go for skinning the carcass, trimming and separating the different parts of the body. Then you will need to sterilize the meat to avoid the bacteria that may exist in the meat.
The treatment duration for sterilization depends on the bacteriological quality of the meat. And it depends on the nature of the meat where the presence of a high degree of fat in the meat will affect the sterilization process. Other factors include slaughtering conditions and sanitary conditions after the slaughtering. Then the meat is cooked in sauce together with other ingredients and canned at the end.
Meat Processing Guide – 10 Step Methods
STEP 1: Arrival at the Processing Plant
Be careful while selecting livestock and the raw material or livestock supplier must be near to the meat processing plant, so livestock doesn’t have to travel a long distance.
STEP 2: Stunning
Once livestock arrives at the meat processing factory the workers should be handled carefully.
In modern processing plants, every attempt is made so that livestock are processed quickly and painlessly. First, they are rendered unconscious and unaware of pain, prior to slaughter.
STEP 3: Slaughter
Modern technology makes slaughter very quick to minimize the livestock discomfort while making a single cut to the throat of livestock is largely effective, the proper maintain equipment and skilled workers make slaughter process more efficient and quick.
STEP 4: Evisceration
After slaughtering, process livestock sis enters into Evisceration process where the skin and feather of livestock are removes which are a necessary process to make livestock ready for further process.
For chicken, the system is designed where chicken is put under the hot water which helps to lose the feather and once is started loose feathers are removed using a machine called as a picker.
Once the feather is removed every part of livestock are used.
STEP 5: Cleaning and Chilling
Once every part of livestock is removed it sends to cleaning before the inspection. And keep them into chiller to keep it fresh and clean
STEP 6: Inspection
After cleaning and chilling process livestock is send for inspection where the livestock is inspected and if they found any problem that particular livestock is removed from the processing plant.
STEP 7: Additional Testing
Once the inspection is done and livestock is getting passed from inspection process it this includes tests for microorganisms such as Salmonella.
STEP 8: Second Processing
Once you are done with all cleaning chilling and inspection livestock is categories under different product such as drumsticks, thighs, leg quarters, wings, breasts and more.
Before reaching to customers the product are again inspected for quality and safety purpose.
STEP 9: Packaging
Once the livestock is categories under different type it will pack under different packaging. And keep then into blast tunnel where it gets chilled atmosphere so it can have extended shelf live.
STEP 10: Shipping
Finally, the livestock is packed under boxes and label it according to the categories and send them to the customers
Related Business Ideas
#8. Meat marketing strategies in India
Promotion and branding of any business is the most important task here we have listed some marketing strategy and the targeted market for the meat processing plant business.
How to Sell Meat at a Farmers Market
You can concentrate on establishing the distribution network in the local market.
Also, look for how to sell meat at a farmers market because this one is also market for meat processing business.
How To Sell Meat At Wholesale Market
Additionally, contact with the supermarkets, departmental stores, and retail chains. Also, you can consider big hotels, restaurants, and resorts in the wholesale market because big hotels, restaurants, and resorts are the major consumers of processed meat.
How to Sell Meat Online
To capture online meat business in India Register your business on B2B websites like
where you can sell your product on bulk orders.
Register your business on B2C websites like
where you can sell your product directly to the customer.
Meat Export Business in India
Processing meat has tremendous demand in the export market so it is recommended you to look for how to start meat export business in India, to start the export of process meat you will require the IEC code which is mandatory to export or import any product.
Additionally, you must concentrate on developing brand awareness for your meat processing business.